WISTERIA PACKAGE
Arrival
A traditional red carpet to welcome your guests
Private wedding entrance for your guests
Champagne on arrival for the Newlyweds
Tea, Coffee and Homemade Shortbread for all guests
Chilled Prosecco and Cocktails for all guests
Chef’s Selection of Canapés for all guests
Hotel Benefits
Extensive grounds for unique photographic opportunities
Complimentary room hire for the banqueting suite
Personal banqueting manager to oversee your day
Master of Ceremonies
State of the art ‘Martin audio PA System’
8K projector and screen (available on request)
Late Night Function and private Residents’ bar
Background wedding music playlist
Free on-site car parking
Room Decor
Extensive choice of cake stands and cake knife
Banqueting Suite mood lighting (any colour)
Louis Banqueting chairs
Table Decor
White linen table cloths and white linen napkins
Candelabra centrepiece on all tables
Top Table floral arrangement
Stationery
Illustrated table plan and menu cards (Tullyglass theme)
Meal
Five course meal hand crafted by our Executive chef
Table Drinks
Iced water will be provided on all tables
Three glasses of House Red or White Wine served
Evening Buffet
Cone of Chips, Cocktail Chipolatas, Chicken Goujons and a Variety of Large Pizza Slices
Accommodation
Luxurious Honeymoon Suite for the Newlyweds
Reduced accommodation rates for guests
Two complimentary guest rooms to allocate as you please
Starter
Confit Duck Salad
Oven Crispy Duck set on mixed leaves with a Pak Choi and Plum Syrup Glaze
Honey Chilli Chicken
Grilled Chicken Sliced, Asian Spices with Homemade Sweet Chilli Sauce
Chicken and Wild Mushroom Vol-au-Vent
served with Tossed Salad
Soup
Cream of Vegetable, Potato and Leek, Traditional Vegetable, Butternut Squash, Broccoli and Sweet Potato, Cream of Asparagus and Chive
Main Course
Roast Annalong Shorthorn Sirloin of Beef
served with Peppercorn Sauce and Beef Jus
Grilled Wild Glenarm Salmon Fillet
with Gubbeen Chorizo, Spinach and Fish Velouté
Oven Baked Rockvale Chicken Breast
Stuffed Chicken wrapped in Smoked Bacon served with Leek Sauce
Selection of locally sourced Seasonal Vegetables and Potatoes
Dessert
Tullyglass Assiette of Desserts
or
Sticky Toffee Pudding served with Butterscotch Sauce and Honeycomb Ice-Cream
Fruit Meringue Basket Filled with Whipped Cream and Seasonal Fruits
Baked Double Chocolate Cheesecake Served with Whipped Cream
Vanilla Panna Cotta with Mixed Berry Compôte
Tea and Coffee
Multiple choice and alternative selections may incur further charges
For full details please ask your wedding co-ordinator.
Pricing
Weekend (Friday – Sunday)
From £90.00
(Minimum 100 Adult Guests)
Terms and Conditions Apply
Mid-week (Monday -Thursday)
From £80.00